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                                      1. Home
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                                      3. Pickled Peach and Fresh Mozzarella Salad
                                      Pickled Peach and Fresh Mozzarella Salad
                                      Products used in this recipe
                                      favorite-icon
                                      Peaches, IQF Sliced Product Card
                                      Simplot Simple Goodness™Peaches, IQF Sliced

                                      Pack Size: 4/5lb

                                      SKU: 10071179179139

                                      Pickled Peach and Fresh Mozzarella Salad

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                                      Pickled Peach and Fresh Mozzarella Salad
                                      Yield: 6 Servings (10 oz. each)

                                      Yield: 6 Servings (10 oz. each)

                                      With house-made pickled peaches, prosciutto, golden beets, ricotta, fresh arugula and a punchy sherry vinaigrette—this rustic entrée salad looks like summer yet fits perfectly on your autumn menus.

                                      Ingredient

                                      Weight

                                      Measure

                                      Simplot Simple Goodness™: Peaches, IQF Sliced

                                      24 oz.

                                      4 cups

                                      Sugar

                                      15.5 oz.

                                      2 cups

                                      Apple cider vinegar

                                      8 fl. oz.

                                      1 cup

                                      Water

                                      4 fl. oz.

                                      1/2 cup

                                      Cinnamon sticks

                                      2 each

                                      Cloves, whole

                                      1 tsp.

                                      Allspice, whole

                                      1 tsp.

                                      Ginger root, fresh, thinly sliced, 1/4-inch

                                      1 oz.

                                      Olive oil

                                      6 fl. oz.

                                      3/4 cup

                                      Sherry vinegar

                                      1/3 cup

                                      Capers, drained, finely chopped

                                      1 1/2 Tbsp.

                                      Dijon mustard

                                      1 Tbsp.

                                      Honey

                                      2 tsp.

                                      Garlic clove, finely chopped

                                      1 each

                                      Arugula, washed

                                      8.5 oz.

                                      12 cups

                                      Mint leaves, torn if large

                                      1 cup

                                      Golden beet, peeled, spiralized or shaved thinly

                                      12 oz.

                                      Prosciutto, thinly sliced

                                      6 oz.

                                      12 slices

                                      Ricotta cheese

                                      12 oz.

                                      1 1/3 cups

                                      Pine nuts, toasted

                                      5 oz.

                                      1/2 cup

                                      Maldon sea salt (flaky salt)

                                      1 tsp.

                                      Red pepper flakes, crushed

                                      1 tsp.

                                      Preparation Instructions:

                                      Step 1

                                      Thaw or temper peaches according to package instructions.

                                      Step 2

                                      Bring sugar, apple cider vinegar, water, spices, cinnamon and ginger to a boil, then simmer for 2-3 minutes. Add peaches, remove from heat, transfer to a non-reactive container and refrigerate.

                                      Step 3

                                      To make the dressing; in a bowl, blender or mason jar whisk together the olive oil, sherry vinegar, capers, mustard, honey and garlic until emulsified.

                                      Step 4

                                      For each serving; build salad on chilled serving plate. Top with 2 cups arugula, sprinkle mint leaves, 4 oz. (1/2 cup) drained pickled peaches, 2 oz. golden beets, 2 slices prosciutto and 3 Tbsp. (2 oz.) dollops ricotta cheese. Finish salad with 1 Tbsp. pine nuts, a sprinkling of flaky salt and red pepper all over the salad, especially on the ricotta.

                                      Products used in this recipe
                                      favorite-icon
                                      Peaches, IQF Sliced Product Card
                                      Simplot Simple Goodness™Peaches, IQF Sliced

                                      Pack Size: 4/5lb

                                      SKU: 10071179179139


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                                      © 2025 Simplot

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