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Products used in this recipe
Papas Boteneras
Yield: 4 Servings (10 oz.)
Yield: 4 Servings (10 oz.)
Extra crispy SIDEWINDERS™ Fries Junior Cuts and crunchy chicharrones drizzled with hot sauce, crema, and topped off with avocado and pico de gallo—make an ordinary day a Fiesta Day!
Ingredient | Weight | Measure |
|---|---|---|
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen | 4 oz. | |
Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries | 24 oz. | |
Chicharrones, crispy pork skins | 4 oz. | |
Mexican hot sauce | 2 fl. oz. | |
Mexican-style crema | 2 fl. oz. | |
Pico de gallo, prepared | 4 oz. |
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
Preheat deep fryer to 345˚F.
Step 3
Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 1 oz. chicharrones, 1/2 fl. oz. hot sauce, 1/2 fl. oz. crema, 1 oz. chunky avocado pulp and 1 oz. pico de gallo.
