Products used in this recipe
Paleo Savory Breakfast Bowl
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Need a paleo option for your breakfast menu? With creamy avocado, roasted sweet potatoes, an over-easy egg, pork sausage and kale—this healthy, colorful bowl might be just the thing.
Ingredient | Weight | Measure |
---|---|---|
1 lb. | 10 each | |
1 1/2 lbs. | 5 cups | |
Eggs, prepared, over-easy | 1 1/4 lbs. | 10 each |
Pork sausage, crumbled, prepared | 1 lb. | 3 3/4 cups |
Kale, chopped, prepared | 2 lbs. | 7 1/2 cups |
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions. Prepare sweet potatoes according to package instructions. Reserve hot. Slice each avocado half into five slices. Reserve cold.
Step 2
For each serving; place 1/2 cup of roasted sweet potatoes in a serving bowl. Place 2/3 cup of prepared kale alongside sweet potatoes. Place 3 oz. of pork sausage on other side of the bowl. Fan out avocado slices and top with an egg.