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Products used in this recipe
Pad Thai Lattice Fries
Yield: 10 Servings (11 oz.)
Yield: 10 Servings (11 oz.)
The wonderful flavors of Pad Thai smothering Simplot SeasonedCRISP® Savory Lattice Fries. Crispy tofu, Pad Thai sauce, green onion, bean sprouts and roasted peanuts layered over Simplot Lattice Fries. You're welcome.
Ingredient | Weight | Measure |
|---|---|---|
Tofu, extra-firm, 1/2-inch dice | 20 oz. | |
Simplot SeasonedCRISP® Delivery+®: Savory Battered Lattice Cut Fries, Skin On | 80 oz. | 1 bag |
Pad Thai sauce, prepared, warmed | 20 fl. oz. | |
10 oz. | ||
Green onion, sliced | 5 oz. | |
Bean sprouts, fresh | 5 oz. | |
Cilantro sprigs, fresh | 30 each | |
Peanuts, roasted, chopped | 2.5 oz. | |
Lime wedges | 10 each |
Preparation Instructions:
Step 1
Deep fry tofu cubes until crispy. Drain. Reserve at room temperature for service.
Step 2
For each portion; prepare 8 oz. fries according to package instructions. Transfer to a serving container. Top with 1.5 oz. tofu. Drizzle with 2 fl. oz. Pad Thai sauce. Garnish with 1 oz. edamame, 1/2 oz. green onion, 1/2 oz. bean sprouts, 3 sprigs cilantro, 1/4 oz. peanuts, and a lime wedge.
