Products used in this recipe
Molten Maple Butter Waffle Fry Stack
Sometimes, you need a dish that impresses a crowd. This sweet-meets-savory stacker works for breakfast, brunch, dessert—anytime, really. It's a true showstopper whenever you serve it.
Preparation Instructions:
Step 1
Prepare waffle fries according to package instructions. Hold warm.
Step 2
Melt brown sugar and butter in a sauté pan. Whisk in maple syrup and salt. Once the sauce starts to come together add bananas and banana liquor. Quickly ignite the pan with a lighter and flambé until flame dissipates.
Step 3
Stack fries, top with bananas and drizzle with maple butter. Garnish with a dollop of meringue and toast with a torch. Finish with a dusting of cinnamon.
