Products used in this recipe
Mojito Mint Tea Dip
Yield: 1 Servings (2 cups)
Yield: 1 Servings (2 cups)
Preparation Instructions:
Steep 3 bags of Mojito mint tea in 8 oz. of water. Keep one steeped bag for later. Combine cream cheese, sour cream, agave nectar and 1/4 cup of brewed tea. Blend until smooth and incorporated well. Fold in fresh mint and 1 tsp. of tea leaves from reserved bag of steeped tea. Cover and place in refrigerator overnight, or until flavor has bloomed.
