![Mexican Street Corn Fries](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F50urXWHQ5eB8YLkHgqKbtS%2Ffc7ccaf91469634851a496e9246c49bd%2FMexican_20street_20corn_20fries.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
Mexican Street Corn Fries
![Mexican Street Corn Fries](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F50urXWHQ5eB8YLkHgqKbtS%2Ffc7ccaf91469634851a496e9246c49bd%2FMexican_20street_20corn_20fries.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 8 Servings (24 1/2 oz.)
Yield: 8 Servings (24 1/2 oz.)
We've loaded up our Conquest® Delivery+® Lattice Fries with all the delicious Mexican flavors—grilled chicken, jalapeños, tortilla strips, fresh cilantro and a creamy house-made Cotija cheese sauce with a little habanero kick.
Preparation Instructions:
Step 1
Thaw or prepare the corn and pepper blend according to package instructions.
Step 2
To prepare the Cotija cheese sauce; combine mayonnaise, Cotija cheese, lime zest and juice, hababero pepper, cilantro, salt and sugar in a food processor bowl and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
Step 3
For each serving; prepare 10 oz. of lattice fries according to the package instructions. Top with 3 oz. of cheese sauce, 5 oz. corn and pepper blend, 4 oz. of chicken, sprinkle with 1 oz. of feta cheese, 2 oz. jalapeños, 1/4 cup tortilla strips and serve with a 2 oz. cup of guacamole. Garnish with cilantro and lime wedges, as desired.