BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Products used in this recipe

Kimchi Dip

save

Yield: 10 Servings (2 oz.)

Yield: 10 Servings (2 oz.)

Ingredient	Weight	Measure
Gochujang, hot pepper paste		2 tsp.
Ketchup		2 Tbsp.
Kimchi, prepared, drained, reserving liquid		2 cup
Mayonnaise	8 oz.
Yellow mustard		4 tsp.

Preparation Instructions:

Combine all ingredients in food processor bowl. Pulse until well combined and kimchi is finely chopped. Adjust consistency with additional kimchi liquid, if desired. Refrigerate for 1 hour to allow flavors to develop.

Products used in this recipe

Kimchi Dip

Yield: 10 Servings (2 oz.)

Preparation Instructions:

Products used in this recipe

More Recipe Collections

Winter

Food Stations

Fall

Get Simplot offers, product news, and more.