Products used in this recipe
Italian Sausage and Pepper & Onions Marinara
Yield: 11 Servings (7 oz.)
Yield: 11 Servings (7 oz.)
A super-easy dish that packs a big Italian flavor punch. Serve it as an entrée, over pasta noodles, or on a toasted baguette.
Preparation Instructions:
Step 1
In a large sauté pan cook sausage over medium-high heat until lightly browned.
Step 2
Add peppers and onions and continue cooking until blend reaches 165°F.
Step 3
Stir in marinara sauce and bring to a simmer. Garnish with Parmesan cheese.
