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Products used in this recipe
Italian Sausage and Pepper & Onions Marinara
Yield: 11 Servings (7 oz.)
Yield: 11 Servings (7 oz.)
A super-easy dish that packs a big Italian flavor punch. Serve it as an entrée, over pasta noodles, or on a toasted baguette.
Ingredient | Weight | Measure |
|---|---|---|
Italian sausage, sliced 1/4-inch thick on bias | 24 oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 40 oz. | 1 bag |
Marinara sauce | 12 fl. oz. | |
Parmesan cheese, shredded | 1 1/2 oz. |
Preparation Instructions:
Step 1
In a large sauté pan cook sausage over medium-high heat until lightly browned.
Step 2
Add peppers and onions and continue cooking until blend reaches 165°F.
Step 3
Stir in marinara sauce and bring to a simmer. Garnish with Parmesan cheese.
