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Products used in this recipe
Gruyere, Ancient Grain and Kale Egg Bites
Yield: 66 Servings (4.8 oz.)
Yield: 66 Servings (4.8 oz.)
The delicious flavor and texture of Ancient Grains and Kale combined with creamy Gruyere cheese and soft-cooked egg. These bites are an excellent addition on your breakfast to-go menu or on added to your in-house brunch menu.
Ingredient | Weight | Measure |
|---|---|---|
Pan release spray | as needed | |
40 oz. | 1 bag | |
Gruyere cheese, shredded | 16 oz. | |
Eggs, scrambled | 272 fl. oz. | 8 1/2 quarts |
Preparation Instructions:
Step 1
Preheat oven to 300°F.
Step 2
Spray mini muffin pan with pan release. Fill each muffin cup with 1 Tbsp. of grain blend, 1 tsp. of cheese and top with 2 fl. oz. of eggs. Bake for 50 minutes or until fully cooked. Serving size is 2 per portion. Tip - the lower cook temperature helps them have a softer, sous vide like bite.
