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Products used in this recipe
Green Chile Cheese Slider
Yield: 10 Servings (2 sliders)
Yield: 10 Servings (2 sliders)
These little sliders are the perfect appetizer, just look at 'em!
Cheese Sauce:
Ingredient | Weight | Measure |
|---|---|---|
Butter, unsalted | 4 oz. | |
Milk | 4 fl. oz. | |
Processed white cheese, cubed | 16 oz. | |
Green chiles, canned, diced | 8 oz. | |
Salt and pepper | to taste |
Sliders:
Ingredient | Weight | Measure |
|---|---|---|
Simplot Bent Arm Ale® Fries: Beer-battered Lattice Cut Fries, Skin On | 40 each | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 15 oz. | |
Beef patties, slider-sized, prepared | 20 each | |
Jalapeño, sliced | 3 oz. | |
Cherry tomatoes, halved | 10 each |
Preparation Instructions:
Step 1
Melt butter in a saucepan over low heat. Add milk and cheese, and cook until melted. Add the green chilies, salt, and pepper. Reserve warm.
Step 2
For each serving; prepare four lattice fries according to the package instructions. Sauté 1 1/2 oz. of peppers and onions according to the package instructions. Top two lattice fries each with a seasoned cooked beef patty, 3/4 fl. oz. cheese sauce, 3/4 oz. peppers and onions and top each with remaining fries. Garnish each slider with a slice of jalapeño and a half cherry tomato.
