
Products used in this recipe
Fuji Apple and Kale Salad

Yield: 10 Servings (4 oz. each)
Yield: 10 Servings (4 oz. each)
Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.
Preparation Instructions:
Step 1
Thaw apples according to package instructions.
Step 2
In a large mixing bowl add apples, kale, pumpkin seeds, pomegranate and feta cheese. Stir in vinaigrette and season with salt and pepper. Let marinate for at least 30 minutes. Serve chilled.