Products used in this recipe
Edamame Avocado Spread
Yield: 12 Servings (2 oz.)
Yield: 12 Servings (2 oz.)
The "nutty" and hearty texture of this spread lends itself to more than just a sandwich spread. Scoop some on a toasted bagel and top with sliced ham for a different brunch item, or use it as a dip with tortilla chips and veggies.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare edamame according to package instructions.
Step 3
Place edamame, cream cheese, 1 tsp. of salt, garlic powder, and paprika in bowl of food processor. Process until edamame is chopped and mixture is combined, about 1 minute (mixture will be rough-textured, not smooth).
Step 4
Remove mixture to a medium bowl. Stir in avocado dices and sundried tomatoes. Season as needed with salt and freshly ground black pepper. Cover and refrigerate until ready for use.
