Products used in this recipe
Why not let them eat dessert first? And give them oodles of options to choose from. Better yet, make this tasty collection ready to travel as a meal kit option for your takeout, catering and delivery customers.
Brown Sugar Peach Cobbler, prepared (see recipe)
1) 8-inch round pan
Triple Berry Crisp, prepared (see recipe)
1 loaf pan
Dutch Style Garam Masala Apple Pie, prepared (see recipe)
2) 5-inch pies
Funnel cake sticks, foodservice, prepared
Cinnamon sugar, blend
Stabilized whipped topping, thawed
Salted caramel sauce
Prepare Brown Sugar Peach Cobbler, Triple Berry Crisp, and Dutch-Style Garam Masala Apple Pie.
To assemble catering board or box, arrange the following items for service. Begin by placing cobbler, crisp, pies and funnel cakes tossed in cinnamon sugar in to-go containers or serve ware. Garnish with ice cream of choice, whipped cream and caramel sauce.