Products used in this recipe
A bold, roasted twist to a classic vegetable favorite. Serve alongside Parisian Carrots in Brown Butter Sage Sauce for a sweet and savory side.
2 fl. oz.
Yellow curry powder
1/2 fl. oz.
Pepper, black, ground
Preheat convection oven to 400°F. Place a foil-lined sheet pan into oven (the hot pan will help the cauliflower brown more easily).
Mix olive oil, curry powder, sugar, lemon juice, salt and pepper in a large stainless steel bowl. Toss and evenly coat the cauliflower in curry and oil mixture.
Remove hot pan from the oven and add cauliflower mixture, which should sizzle. Place sheet tray back in oven; cook 10-15 minutes or until cauliflower is browned on the edges. Remove from oven and serve hot.