Products used in this recipe
Creamy Avocado and Ginger Dressing
Yield: 1 Servings (3 cups)
Yield: 1 Servings (3 cups)
With its sweetness and subtle Asian overtones of ginger, this creamy dressing does "double duty." Use it as a creamy dressing for a salad of fresh strawberries, blueberries, pineapple chunks, and diced avocado. And, it's perfect for a spinach salad topped with diced chicken.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In medium bowl, whisk together avocado pulp, yogurt, lime juice, honey, and ginger. Whisk in mascarpone and milk to reach desired consistency. Serve immediately or cover and refrigerate until ready to use.
Step 3
If refrigerated, re-whisk the dressing to loosen, adding a bit of half & half to thin if necessary.
