Products used in this recipe
Country Caramel Apple Fries
Yield: 10 Servings (14 oz.)
Yield: 10 Servings (14 oz.)
Caramel apple fries with a twist. Seasoned cinnamon-sugar Conquest® Delivery+® Fries covered with warm flame-roasted Fuji apples topped with ribbons of dulce de leche and chocolate hazelnut butter.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | 1 bag | |
Sugar, granulated | 12 oz. | 1 1/2 cups |
Cinnamon, ground | 5 tsp. | |
Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries | 80 oz. | 1 bag |
Dulce de leche, warmed | 10 oz. | |
Chocolate hazelnut butter, warmed | 10 oz. | |
Pecans, chopped | 5 oz. |
Preparation Instructions:
Step 1
Prepare apples according to the package instructions, keep warm.
Step 2
In a medium-size bowl combine sugar with cinnamon.
Step 3
For each portion; prepare 8 oz. fries according to package instructions. Immediately toss fries with 2 Tbsp. cinnamon-sugar and transfer to a serving container. Top with 4 oz. warm apples. Drizzle with 1 oz. dulce de leche and 1 oz. chocolate hazelnut butter. Garnish with 1/2 oz. pecans.