Products used in this recipe
Chips, Fish and Shrimp Combo
Yield: 4 Servings (16 oz.)
Yield: 4 Servings (16 oz.)
SIDEWINDERS™ Fries Junior Cuts paired with Cajun-style fried fish, shrimp and a tasty housemade secret sauce.
Ingredient | Weight | Measure |
---|---|---|
Sweet chili sauce | 4 fl. oz. | |
Mayonnaise | 4 fl. oz. | |
Lemon juice, freshly squeezed | 1/2 fl. oz. | |
Salt | to taste | |
Pepper | to taste | |
Cajun seafood batter mix, prepared | as needed | |
Catfish, or other white fleshed fish | 16 oz. | |
Shrimp, 16/20, peeled and deveined, tail on | 16 oz. | |
Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries | 24 oz. |
Preparation Instructions:
Step 1
Preheat deep fryer to 350˚F.
Step 2
In a small bowl combine sweet chili sauce, mayonnaise and lemon juice. Season to taste with salt and pepper. Refrigerate for service.
Step 3
Prepare seafood batter mix according to package instructions. Cut catfish into 2 oz. pieces. Using prepared batter, cook catfish and shrimp in deep fryer until golden and cooked through. Hold warm. Prepare fries according to package instructions. Hold warm.
Step 4
For each portion; place 4 oz. fish, 4 oz. shrimp and 6 oz. fries on a serving platter. Serve with 2 fl. oz. prepared sauce on the side.