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Products used in this recipe
Chicken Souvlaki Pizza
Yield: 8 Servings (1 slice each)
Yield: 8 Servings (1 slice each)
Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Ingredient | Weight | Measure |
|---|---|---|
6 oz. | ||
Pizza crust, 12-inch, prepared | 1 each | |
Roasted garlic oil | 2 fl. oz. | |
Souvlaki chicken, prepared | 4 oz. | |
Garlic cloves, roasted, whole | 2 oz. | |
Feta cheese, crumbled | 2 oz. | |
4 oz. | ||
Tzatziki sauce, prepared | 2 oz. | |
Oregano, fresh chopped | 1 Tbsp. |
Preparation Instructions:
Step 1
Preheat convection oven to 425°F.
Step 2
Place the sliced zucchini on a lined sheet pan and roast for 20 minutes or until lightly browned. Set aside.
Step 3
Brush pizza crust with roasted garlic oil. Top with grilled chicken, roasted garlic, roasted zucchini and feta cheese. Bake at 425°F until crust is browned and cheese is melted.
Step 4
Prepare fries according to package instructions. Garnish pizza with hot fries, tzatziki sauce and chopped oregano.
