Cheesy Corn and Buffalo Chicken Bake

Step 1

Thaw chicken under refrigeration.

Step 2

Preheat convection oven to 350˚F or conventional oven to 375˚F.

Step 3

Spray 2-inch full-size pans with pan release. Each pan will hold about 24 one cup servings.

Step 4

Combine corn, chicken, mozzarella, mayonnaise, vinegar, buffalo sauce, cayenne, and garlic in a large container such as a 10-inch lexan. Stir well to combine. Transfer mixture to prepared pans, about 9 lbs. of corn mixture per pan.

Step 5

In a mixing bowl, combine riced cauliflower and parmesan cheese. Sprinkle each pan of corn with 1 qt. + 3 cups of topping.

Step 6

Bake uncovered for 25-30 minutes until bubbling and the mozzarella is fully melted.

Step 7

For service; portion 1 cup using a #4 scoop.

Meal Components

2 oz. eq. meat/meat alternate, and 3/4 cup vegetable (1/2 cup starchy and 1/4 cup other)