Products used in this recipe
Simplot Harvest Fresh® AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Simplot RoastWorks®Roasted Sweet Potatoes
Pack Size: 6/2.5lb
SKU: 10071179027058
Roasted Sweet Potato Soup with Avocado Crema
Yield: 23 Servings (6 fl. oz. each)
Yield: 23 Servings (6 fl. oz. each)
A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
Preparation Instructions:
Step 1
Defrost the avocado pulp according to package instructions. Whisk together in bowl with Mexican crema. Transfer to a squeeze bottle and chill.
Step 2
In a large stock pot, combine olive oil, half of the sweet potatoes, thyme, garlic, coriander, shallots, lemon and lime zest. Sauté over medium heat, stirring until shallots are transparent and carrots are caramelized.
Step 3
Add lemon, lime and orange juices and vegetable stock. Bring to a simmer and cook for 5 minutes. Purée until smooth with a stick blender or in batches in a food processor and return to pot. Add remaining sweet potatoes. Return to a simmer and cook to desired sweet potato tenderness. Season to taste. Reduce heat and hold until service.
Step 4
For each serving; ladle 6 fl. oz. of soup into serving cup and garnish with 3/4 oz. ribbon of avocado crema, sprinkle with pepitas and a pinch of flaky salt.
Products used in this recipe
Simplot Harvest Fresh® AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Simplot RoastWorks®Roasted Sweet Potatoes
Pack Size: 6/2.5lb
SKU: 10071179027058