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Products used in this recipe
Ballpark Fries
Yield: 11 Servings (10 oz.)
Yield: 11 Servings (10 oz.)
Crispy french fries drizzled with rich garlic butter and dusted with grated parmesan cheese and fresh parsley.
Garlic Butter:
Ingredient | Weight | Measure |
|---|---|---|
Butter | 4 oz. | |
Olive oil | 4 fl. oz. | |
Garlic, chopped | 4 oz. | |
Salt | 1 Tbsp. |
Fries:
Ingredient | Weight | Measure |
|---|---|---|
5 lb. | ||
Parmesan cheese, grated | 11 oz. | |
Parsley, fresh, finely minced | 11 Tbsp. |
Preparation Instructions:
Step 1
Combine the butter, olive oil, garlic and salt in a small shallow skillet and cook over low heat for 2-3 minutes, stirring to melt the butter and mellow the garlic. Remove from heat and hold warm for service.
Step 2
Prepare 10 oz. of fries according to the package directions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, drizzle with a 1 oz. ladle of garlic butter, add 1 Tbsp. of parmesan cheese and 2 tsp. of parsley. Toss to coat and transfer to a serving boat.
