
Products used in this recipe
Avocado Tuna Salad

Yield: 10 Servings (8 oz.)
Yield: 10 Servings (8 oz.)
Preparation Instructions:
Whisk together the lime juice, olive oil, cilantro and dill. In a large bowl, gently combine the tuna, avocado, cucumber, tomato and onion. Pour dressing over top and fold gently to coat. Season with salt and pepper.