Products used in this recipe
Avocado Buffalo Chicken Sliders
Yield: 20 Servings (1 Sandwich)
Yield: 20 Servings (1 Sandwich)
Harvest Fresh™ Avocado Pulp adds a creamy texture to these tasty little sliders. Serve them in a trio as an appetizer, or for dinner with a side of fries.
Ingredient | Weight | Measure |
---|---|---|
1 lb. | ||
Ranch dressing, prepared | 8 fl. oz. | |
Chicken breast patties, breaded | 20 each | |
Buffalo hot sauce | 16 fl. oz. | |
Butter | 8 oz. | |
Slider buns | 20 each | |
Tomatoes, fresh, sliced | 20 slices | |
Lettuce leaves | 20 leaves |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Blend avocado pulp and ranch dressing. Set aside.
Step 2
Prepare chicken patties according to package instructions. While chicken is cooking, combine buffalo hot sauce and butter in a saucepan over medium-low heat.
Step 3
Toss cooked chicken patty in warm buffalo sauce. Place patty on bun and top with 1 oz. avocado ranch sauce, 1 tomato slice, and a lettuce leaf. Top with bun and serve.