Products used in this recipe
Asian Avocado Dressing
Yield: 1 Servings (2 1/2 cups)
Yield: 1 Servings (2 1/2 cups)
A dressing that hits all the right flavor notes; creamy, spicy, tangy, sweet, and salty.
Preparation Instructions:
Thaw avocado according to package directions. In a medium bowl, whisk vinegar into mayonnaise until combined. Whisk the avocado pulp into mayonnaise mixture in batches until combined. Whisk sugar, chili-garlic sauce, soy sauce, red pepper, and ginger into mayonnaise mixture until combined. Slowly whisk in olive oil until dressing is a thick, yet pourable, consistency. Serve immediately or cover and refrigerate.
