November LTO Ideas & Inspiration
Honor the roots of American cuisine with ingredients that tell a story. This month, spotlight Indigenous-inspired dishes that are hearty, wholesome, and packed with purpose—like roasted squash, wild rice blends, and slow-simmered stews. Below, you’ll find our favorite recipes and time-saving products for Native American Heritage Month and more.
November is also home to these notable culinary events:
November Menu Inspiration
Gobbler Bowl
Meal Components: 2 oz. eq, meat/meat alternate, 1/2 cup red/orange vegetable, 1/2 cup dark green vegetable and 1/4 cup fruit
Caramelized Onion Chicken Sandwich
Top an ever-popular crispy, breaded chicken breast with caramelized onions, a spicy sauce and cheese and you've got an instant best-seller!
Roasted Sweet Potato Chickpea BBQ Wraps
A delicious vegan take on classic BBQ flavors. Tender roasted sweet potatoes, sweet corn, tangy BBQ sauce, roasted poblano peppers, chickpeas and savory onions all rolled up in chewy lavash wrap.
Cheesy Guacamole Fries
Nachos? Cheeseburger fries? Delicious! So why not combine them for a secret menu winner? Crispy fries topped with nacho cheese, seasoned ground beef, caramelized onions, dill pickle avocado, tomatoes and finish with a drizzle of fry sauce.
Vegetarian Sweet Potato Tacos
Looking for a veggie lunch option? How about tacos? Loaded with roasted sweet potatoes and corn, quinoa, and pico de gallo, these might just be a new lunchtime favorite.
Vegan Nachos
Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacamole and pickled red onions.