Need a comforting dish that tastes slow-cooked and works for your winter happy hour and holiday menus? This savory shepherd mashed pie may be just the thing.
For a "knock-your-socks-off" plate of nachos, top tortilla chips and seasoned ground beef with Five-Alarm Guacamole. Top with pepper jack cheese and run under a salamander until cheese melts.
A recipe that might typically be considered a "side dish" does double duty as a flavor-packed, shareable appetizer.
Bring everyone to the breakfast table with a stack of these fluffy, wholesome sweet potato pancakes. Your customers will eat 'em up—and they'll come back for more.
Tender corn fritters served with a house-made pickled corn and jalapeño blend and garnished with avocado crema. A small-plate starter or side with a big flavorful punch!
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