NACUFS 2025 | Simplot Foods

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot® Good Grains™ Vegetable Fried RiceWith great umami flavor, quick prep, and allergen-friendly ingredients—this NEW blend is an excellent choice for schools and campuses!Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Offer the food they want with the labor-savings you need.

Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.

Recipes for College & University Menus

Breakfast Bao Buns

You’re seriously missing out if you haven’t tried Bao buns. This savory breakfast version features scrambled eggs, sweet potatoes, dill pickle avocado spread, sliced serranos, and caramelized onions. They're a little different, a little spicy, and incredibly tasty.

Spanish Tortilla

Call it a Spanish Tortilla, an open-faced omelet, or a breakfast casserole—but be sure to give this recipe a try—because your customers will call it delicious.

Chili Crisp Fried Rice Bowl with Edamame and Choice of Protein

A bold, customizable option perfect for a university build-a-bowl station. With a base of wok-fried rice tossed in chili crisp, edamame, and aromatic seasonings and student's choice of protein.

Tonkatsu Ramen Fried Rice

Fried rice is a popular dish—and this sweet and savory version is no exception. Loaded with veggies and pork belly, it makes for a satisfying meal on-the-go.

Aloo Gobi

Based on a simple Indian dish, this entrée is big on flavor and super-easy to prepare. It’s a satisfying option for your vegetarian customers.

Raspberry Mango Pulled Pork Quesadilla

Flour tortillas filled with tender pulled pork, Pepper Jack cheese, and a super flavorful, housemade Raspberry Mango Salsa, then grilled to perfection. So good!