Product Regulatory Definitions

icon Gluten Free
Gluten Free

Product is inherently gluten free or has been validated through analytical testing to contain less than 20 ppm of gluten, per FDA’s Gluten Free Food Labeling Final Rule.

icon Kosher
Kosher Certified

Product is Kosher certified (certifying body is indicated by kosher symbol on package).

icon Corn Free
Corn Free

Product does not contain corn or ingredients derived from corn (i.e. dextrose, citric acid).

icon seasame free
Sesame Seed Free

Product does not contain sesame seed or ingredients derived from sesame seed.

icon Sulfite Free
Sulfite Free

Product contains < 10ppm of sulfites per serving.

icon Vegetarian
Lacto-Ovo Vegetarian

Product does not contain meat, but may include milk products and/or eggs.

Icon Vegan

Product does not contain animal ingredients or animal by-products (i.e. honey), use animal ingredients or animal by-products in the manufacturing process (i.e. sugar processed with bone char), and has not been used in animal testing.

icon Low-Fat
Low Fat

Product contains ≤ 3g of fat per FDA reference amount.

icon Low-Sodium
Low Sodium

Product contains ≤ 140mg of sodium per FDA reference amount.

icon Zero Grams Trans Fat
Zero Grams Trans Fat

Product contains zero grams trans fat per serving.

Icon Halal
Halal Certified

Product is Halal certified.

icon K12

Product has a K-12 manufacturer’s product formulation statement available.