Watch the National Fry Day Webinar
Learn more about National Fry Day, get a peek at the marketing kit, and check out a few easy recipes with Chef Zach and Mackenzie.
From the Blog

From the Test Kitchen: Top Tips for Frying French Fries
Follow along as our talented content chef, Zach Greatting, ventures into the test kitchen to find new and exciting ways to use Simplot products. In this edition, he gives tips for frying french fries like a pro and creates dishes using our new Conquest® Delivery+® 5/16" Straight Cut Fries.

Why Fries Are More Important Than Ever for Restaurants
When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. Learn how you can use National Fry Day to promote fries, attract customers, and increase profits.

Head-to-Head: Hand-Cut vs. Frozen French Fries
We compare hand-cut and frozen fries—cost, consistency, customer feedback, labor, and taste—so you can choose the best fit for your kitchen.

Get Your National Fry Day Marketing Kit
Fill out the form below to download your National Fry Day Marketing Kit.
You must be doing business currently as a foodservice operator or distributor.