Customers love a good chicken bowl, and this one—loaded with Jamaican flavor—is a sure to be a pleaser. Brown rice topped with peppers and onions, Jerk chicken thighs, black bean mango salsa, shredded coconut, diced avocado and a house-made Scotch bonnet honey glaze.
Tender roasted chicken mixed with fire-roasted sweet corn, creamy mayonnaise, fresh cilantro, sliced scallions and Tajin seasoning.
A perfect game-time solution! All your stadium favorites served up with the best accompaniments—including flame-roasted jalapeño corn and guacamole.
A salad that brings all the freshest flavors of Mexican street food into one bowl. Roasted corn and jalapeño, diced avocado, grape tomatoes, red radish and queso fresco tossed in a light mayo dressing and sprinkled with sumac.
Instantly elevate any salad or veggie platter with a side of this creamy house-made dressing.
Need a paleo option for your breakfast menu? With creamy avocado, roasted sweet potatoes, an over-easy egg, pork sausage and kale—this healthy, colorful bowl might be just the thing.
Your customers will appreciate this fresh, vibrant bowl that is chock full of healthy ingredients, color, and flavor.
Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr, 1/4 cup other vegetables, 1/4 starchy vegetable
Freshly prepared guacamole made right at the table—with creamy avocado, garlic, cilantro, lime, jalapeño and more—all combined to make this flavor masterpiece. Grab the tortilla chips!
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