Blue Ribbon

The definitive fast-food fry

When patrons demand the flavor and texture of fast food fries, they’re asking for Blue Ribbon®

No coatings. No skin. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries.

Adds distinctive, fancy appearance to plates 
and platters 

Consistently exceeds USDA Grade A Extra Long 
Fancy standards

40-45% longer than bargain 
fries for better plate coverage and yield

12 Items