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From the blog
Advice and ideas from the team at Simplot Foods.
By the Numbers: How Do Your Labor Costs Stack Up?
Controlling your labor costs is one of the most important elements of running a restaurant—a metric you need to keep track of all the time. Because for many restaurants, labor is the highest restaurant cost every day.
The 5 Best Places to Cut Your Labor Costs with Frozen Products
With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. For some, this has led to the adoption of new technologies like self-service POS devices, even robots in hotels that deliver room service orders.
Restaurant Trends 2023: 7 Things to Remember
With the clock running out on 2022, now's the time to get smart on restaurant trends for 2023. Check out these top trends you can capitalize on as you plan for the new year.