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Chef Bryce

Resources: Meet our Culinary Team > Chef Bryce

Simplot products and recipe ingredients

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Simplot chef Bryce Hummel

Serve up a stack of these little hand-held sliders on your appetizer or snack menu. Loaded with tender smoked brisket, crunchy napa cabbage slaw and a bright, spicy Piri Piri sauce that really pops—these little sandwiches, served on sesame brioche buns, really satisfy.

Smoked Brisket Sliders

Smoked Brisket Slider with Dill Avocado Spread Slaw

We’ve combined the warm, comforting spices of Garam Masala with a traditional Dutch-style apple pie, topped with a buttery crumb mixture. The result? Definitely worthy of a scoop of vanilla ice cream—but delectable on its own, too.

Dutch-Style Garam Masala Apple Pie.jpg

Dutch-Style Garam Masala Apple Pie

Top an ever-popular crispy, breaded chicken breast with caramelized onions, a spicy sauce and cheese and you've got an instant best-seller!

Caramelized Onion Chicken Sandwich

A flavorful update on a time-tested favorite featuring the roasted goodness of Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend.

Roasted Jalapeño and Corn Chowder.jpg

Roasted Jalapeño & Corn Chowder

Tender beef short ribs cooked in a spicy-sweet peach and bourbon sauce and piled on a toasty slider bun. Serve up a trio as an appetizer or pair with crispy fries for a winning entrée.

Spicy Bourbon Peach Short Rib Sliders.jpg

Spicy Bourbon Peach Short Rib Sliders

The complex and bright flavors of Chermoula bring this bowl together in a snap for a delicious, and different, on-the-go meal.

Moroccan Couscous, Chermoula and Lamb Meatballs.jpg

Moroccan Couscous, Chermoula and Lamb Meatballs

Here's a tasty vegetarian appetizer option that even the most discerning wing lover will want to try. Lightly breaded cauliflower with a spicy kick. 

Bryce Hummel

Corporate Executive Chef, Simplot—Western Zone

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