Roberto Roman

Corporate Executive Chef, Simplot—Central Zone

Chef Roberto's Favorite Recipes

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Potato and Avocado Frittata Recipe Card
Potato and Avocado Frittata

A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.

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Vegan Cilantro Lime Rice Burrito Recipe Card
Vegan Cilantro Lime Rice Burrito

All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.

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Elote Street Corn Recipe Card
Elote Street Corn

All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.

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Spicy Corn and Jalapeño Nachos Recipe Card
Spicy Corn and Jalapeño Nachos

A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.

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Buddha Power Bowl Recipe Card
Buddha Power Bowl

Packed with flavor, color, and different textures, this bowl does not disappoint. And it's perfect for grab-n-go menus!

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Brunch Vegetable Burger Recipe Card
Brunch Vegetable Burger

We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.

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Maple Sweet Potato Spoonbread Recipe Card
Maple Sweet Potato Spoonbread

We've added Simplot RoastWorks® Roasted Maple Sweet Potatoes to traditional spoonbread and the results are undeniably delicious. Grab a spoon!

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Baked Rajas Eggs Recipe Card
Baked Rajas Eggs
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More Inspiration

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Southern Comfort Sides

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Lifestyle Diets—Keto, Paleo and More 

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Arroz Caldo Bowl

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Latin Inspired Bowls