Category: Menu Planning

Why Breakfast Potatoes Are Fueling the Resurgence of Morning Traffic

Why Breakfast Potatoes Are Fueling the Resurgence of Morning Traffic

The demand for breakfast is on the rise, and potatoes are a must-have breakfast item. See labor-saving products and recipes to feed your breakfast crowd—quickly and profitably.

Feb 26, 2024

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New Year’s Resolution: Satisfy Your Health-Conscious Customers in 2024

New Year’s Resolution: Satisfy Your Health-Conscious Customers in 2024

It’s the new year and customers are hungry for healthy menu options. Are you prepared? Learn how to cater to your health-conscious guests—without rewriting your whole menu. It’s easier than you think!

Jan 08, 2024

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11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

Roasted corn is a proven way to increase the flavor and menu appeal of your recipes. Simplot RoastWorks® roasted corn products slash your prep time and free up your ovens. Here are 11 great ways to serve them!

Dec 04, 2023

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20 Ways to Use Avocado in Foodservice

20 Ways to Use Avocado in Foodservice

There’s no hotter fruit than the avocado—and no shortage of ways to use it. Once only popular in guacamole, you’ll now find this plant-based superfood in everything from ice cream to craft cocktails.

Oct 16, 2023

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Utilizing Artificial Intelligence (AI) Back of House

Utilizing Artificial Intelligence (AI) Back of House

Can artificial intelligence really help you in the kitchen? In this post, we review three of the most popular AI tools for recipe generation—DishGen, Let’s Foodie and ChatGPT—and show you how they compare when presented with three simple ingredients.

Aug 30, 2023

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1-5 of 26 Items