category: Recipes

Signature Dish: The Tastiest Way to Establish Your Brand

Signature Dish: The Tastiest Way to Establish Your Brand

In the culinary realm, a signature dish is a chef's superpower, reflecting unique style, attracting clientele, and leaving a lasting impression by honing culinary philosophy, experimenting with flavors, and perfecting until it embodies your brand.

May 20, 2024

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Endless possibilities with Potatoes

Endless possibilities with Potatoes

The humble potato shines in global cuisine, from Ukrainian deruny to Japanese diagaku imo, offering endless culinary possibilities, while Simplot's Russet Burbank cultivar remains a staple for hot chips and French fries, cultivated in Tasmania's ideal climate and stored using advanced technology.

May 20, 2024

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KID FRIENDLY menu options

KID FRIENDLY menu options

Simplot Foodservice offers a diverse range of kid-friendly menu options, including South American Flathead Fish Bites, Sweet Potato Chips, Vegetable Patties, Bean-Based Tacos, and Plant-Based Meatballs, appealing to both young and adult palates.

May 20, 2024

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Less Salt but More Flavour

Less Salt but More Flavour

Restaurants and eateries play a significant role in Australians' high sodium intake, but reducing salt doesn't mean sacrificing flavor. By following these tips, like choosing lower-sodium options and seasoning with herbs and spices, chefs can enhance taste while cutting back on salt, promoting better health without compromising on flavor.

May 20, 2024

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Reimagining Christmas

Reimagining Christmas

This piece provides festive menu ideas with wine pairings, featuring recipes like Guacamole & Chilli Prawn Tartlets, Sweet Potato Chip Antipasto Platter, Charred Prawn Skewers, Salt & Pepper Squid with Greek Style Salad, and Vegan Passionfruit Meringue Pie.

May 20, 2024

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1-5 of 7 Items
1-5 of 7 Items