category: Industry Insiders

Faster Foods: Exceptional Meals at the Speed of Life

Faster Foods: Exceptional Meals at the Speed of Life

Faster Foods: Elevating Convenience in Dining Trends for 2024. Embrace technology with online ordering and AI, craft handy eats for on-the-go consumers and optimize efficiency for exceptional meals at the speed of life.

May 20, 2024

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The Melting Pot: in conversation with David White

The Melting Pot: in conversation with David White

David White, Simplot’s Culinary Innovation Manager, explores how Australian chefs blend diverse cultural influences, embracing experimentation in cooking, with products like Leggo’s Napoli Sauce enabling chefs to customize traditional recipes, reflecting Australia's unique culinary landscape.

May 20, 2024

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Australia's got (hospo) talent: Recruiting and retaining great hospo staff

Australia's got (hospo) talent: Recruiting and retaining great hospo staff

In the post-COVID era, hospitality venues must adapt to shorter work weeks and offer benefits like free uniforms and mental health support to address staff shortages, while utilizing recruitment firms and fostering relationships with local educational institutions to retain talent.

May 20, 2024

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I Should be Souvlaki

I Should be Souvlaki

Greek souvlaki, cherished as the ultimate fast food, boasts succulent pork or chicken marinated in flavorful herbs, wrapped in a cone with creamy tzatziki, lettuce, onion, and tomato, a delectable blend symbolizing Greece's culinary pride in freshness and simplicity.

May 20, 2024

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Making Cooking a Snap with Frozen Foods

Making Cooking a Snap with Frozen Foods

Dale Lyman, a cookery teacher at William Angliss Institute, extols the virtues of frozen foods in professional kitchens, emphasizing their quality, consistency, convenience, and cost-effectiveness.

May 20, 2024

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1-5 of 8 Items