Category: Culinary Trends

Christmas Feast-ival

Christmas Feast-ival

The festive season is here! Businesses are locking in venues, end-of-year drinks are in full swing, and the demand for sensational snacks is peaking. And, if there’s one thing we all know, it’s this—no one wants to be remembered for a boring snack spread.

10/12/2024

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The Gluten Friendly Game Changers

The Gluten Friendly Game Changers

The dining scene is becoming increasingly complex with an expectation that chefs will cater to an ever-growing range of dietary requirements. Among these, the demand for gluten-free (GF) options presents unique challenges. However, I&J brings consumer choice to this space with its newly-launched gluten-friendly seafood range, crafted to meet high standards of taste and sustainability for those consumers who would rather avoid gluten.

10/12/2024

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Tasty Tech

Tasty Tech

A Senior Culinary Technologist at Simplot, Clancy is one of the few people who really mean it when they say no two days are the same. Yes, she helps create new product lines then writes recipes and cooking instructions with versions for both foodservice and retail customers, but that is only part of her diverse role.

10/12/2024

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More 4 More - Meet Our $10k Winners

More 4 More - Meet Our $10k Winners

Simplot’s More4More Giveaway is here, offering a grand prize pool of $200,000 just for buying your favourite Edgell Chips, Edgell Vegetables and I&J Value Added Seafood products. Every month, one lucky entrant has won a $10,000 prize, plus over 100 cash prizes are up for grabs every week, ranging in value from $50 to $250.

3/12/2024

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Twist their Expectations with SIDEWINDERS®!

Twist their Expectations with SIDEWINDERS®!

Unique shape with fun plating potential. Exclusively from Edgell! Their eye-catching shape and taste will attract attention as a one-of-a-kind dining experience. Introducing the pub-style sensation, Edgell Beer Battered SIDEWINDERS® Chips—your new go-to for boosting sales with a twist.

25/11/2024

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