category: Culinary Trends

Humble sweet potato brag

Humble sweet potato brag

When is a potato not a potato? When it’s a sweet potato - a naturally sweet root vegetable packed with flavour.

Jul 03, 2024

Read more
Chip off the old block

Chip off the old block

Most parents would be horrified if their kids regularly came home covered in red dirt, but sweet potato farmer Peter Greensill is happy that his children are carrying on a family tradition.

Jul 03, 2024

Read more
Fine Food Australia 2023: Reuniting Peers, Showcasing Innovation

Fine Food Australia 2023: Reuniting Peers, Showcasing Innovation

Fine Food Australia 2023 marked a triumphant return for the food industry post-COVID, with Simplot showcasing innovation through its VR experience and culinary delights like Edgell Plant Based Lamb Strips souvlaki, while also celebrating John West's award-winning tuna pouches, highlighting the resilience and creativity of the industry.

May 21, 2024

Read more
The Rise and Rise of Snacking

The Rise and Rise of Snacking

As people move away from traditional mealtimes toward snacking for convenience and dietary reasons, the food industry adapts with innovations like dark kitchens and delivery services to meet the demand for anytime, anywhere dining experiences, exemplified by initiatives such as BP's Couchfood.

May 21, 2024

Read more
Don't let your menu go stale

Don't let your menu go stale

Regularly updating your menu not only responds to changing consumer preferences but also provides opportunities for creativity and seasonal adaptation, utilizing insights from sources like point-of-sale data and innovative food suppliers, while balancing consistency for loyal customers and excitement for new ones, ultimately serving as a marketing tool to engage with patrons and stay ahead of culinary trends.

May 21, 2024

Read more
1-5 of 17 Items
1-5 of 17 Items