Product Regulatory Definitions

Food products that use this logo contain no detectable gluten and are suitable for people avoiding dietary gluten.

Low gluten food products contain no more than 20mg gluten per 100g of food. Please note: these products are not gluten free, which means there must be no detectable gluten present in the food. Low gluten foods will not remain low gluten if combined with ingredients that contain gluten (e.g. wheat flour).

This product contains no gluten within the formulation. Whilst it has a dedicated production line, it is manufactured in a site that does make other products that do contain gluten.

The product is formulated without gluten, however is made on a production line that also manufactures products containing gluten.

Product contains no more than 3g of fat per 100g.

Product contains no more than 120 milligrams of sodium per 100g.

Product is Halal certified.

These products contain no animal derived ingredients i.e. no meat, fish, seafood or poultry, milk, dairy products, egg or honey. Whilst we do not have dedicated production lines, Simplot follows best practice hygiene and sanitation to prevent contamination from non-vegan products.

These products contain no animal flesh i.e. no meat, fish, seafood or poultry. They may include milk, dairy products or egg. Whilst we do not have dedicated production lines, Simplot follows best practice hygiene and sanitation to prevent contamination from non-vegetarian products.

Product contains no detectable trans fats per serving.