Tacos de Griot haitianos

Step 1

Combine cabbages, carrots, red onion, vinegar, salt and sugar. Chill for service.

Step 2

Sauté pork shoulder in a pan until crispy. Prepare peppers and onions according to package instructions. Hold warm.

Step 3

Assemble tacos with pork, peppers and onions, and cabbage mixture. Garnish with fresh cilantro.