Dill Pickle, Chicken, Bacon, Avocado Wrap

Step 1

Thaw avocado spread according to package instructions.

Step 2

For each wrap, lay a tortilla on your workspace. Place 2 slices of cheese overlapping in the middle of the tortilla. Top with 3 oz. grilled chicken slices, 2 slices cooked bacon, 2 oz. avocado spread, and 1 oz. tomatoes. Fold the ends of the tortilla inward and roll up into a cylinder shape. Place the wrap, seam side down on a hot griddle and press lightly to flatten. When lightly toasted, flip wrap over and repeat on the other side. Slice in half.

Step 3

Prepare fries according to package instructions. Serve 5 oz. of fries with each wrap.