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Avocados

After the indulgent holiday season and with New Year's resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

4 Health Trends to Bring to Your Menu in 2022

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!


3 Ways to Cope with the Looming Avocado Shortage

Developing new menu items is an art form informed by a chef's experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

The 14 Highest Scoring Simplot Recipes

This entrée salad will satisfy both your vegetarian and omnivorous patrons alike—with generous toppings and a spicy-sweet vinaigrette dressing.

Cornbread & Jack Fruit “Pulled Pork” Salad

A vibrant little side that'll add color and flavor to your menu for any day part.

Avocado Fruit Parfait

A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.

Potato and Avocado Frittata

A hearty fun breakfast, featuring Harvest Fresh™ Avocado Dices.

Toad in the Hole

Customers love a good chicken bowl, and this one—loaded with Jamaican flavor—is a sure to be a pleaser. Brown rice topped with peppers and onions, Jerk chicken thighs, black bean mango salsa, shredded coconut, diced avocado and a house-made Scotch bonnet honey glaze.

Jamaican Jerk Chicken Bowl

A salad that brings all the freshest flavors of Mexican street food into one bowl. Roasted corn and jalapeño, diced avocado, grape tomatoes, red radish and queso fresco tossed in a light mayo dressing and sprinkled with sumac.

Street Corn and Avocado Salad

Offer this flatbread as a carry-out lunch special or pair it with a crunchy green salad for a perfect lite-lunch combo. 

Flatbread with Avocado, Bacon and Tomato

An Asian-inspired salad with an avocado twist, featuring Harvest Fresh™ Extreme Supreme Guacamole, serves up a delicious lunch or dinner.

Mango Shrimp Avocado Salad

Mediterranean Avocado Dip and Pita Chips

Kick that appetizer menu up a notch—Santa Fe style—with Simplot RoastWorks® and Harvest Fresh™ Avocados.

Santa Fe Egg Roll

Sometimes the simplest ingredients result in the tastiest meal. These quick-to-prepare tacos are a real pleaser and come together in a snap.

Roasted Sweet Potato Tacos

If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.

Wholesome Breakfast Veggie Bowl

Super quick to make (and grab), and super delicious to eat. Flame-roasted corn and black beans, peppers and onions, diced avocado, chipotle-lime dressing and cotija cheese are tucked into a spinach-infused tortilla and wrapped up to go.

Modern Southwestern Veggie Wrap

This dressing goes perfectly with the classic Greek salad of torn romaine, red onion slices, and Kalamata olives. But it would also be a great topping for a chicken pita sandwich or as a dipping sauce for veggies.

Greek Avocado Dressing

Bowl up your taco with the amazing taste and texture of Cilantro Lime Rice & Fire-Roasted Corn Fiesta.

Cilantro Lime Beef Taco Bowl

Don't let the ghost peppers scare you away from this delicious, twisty-take on loaded fries. You can take the heat!

Loaded Ghost Pepper Cheese Pork Belly SIDEWINDERS™ Fries

This red quinoa bowl delivers on color, texture, and flavor. Savory, sweet, and really delicious—talk about a culinary treat in one bowl!

Mango Avocado Quinoa Salad Bowl

Mango Veggie Summer Salad

Naan Flatbread with Avocado, Bacon and Tomato

An impressive entrée salad that packs a visual and flavor-packed punch—with grilled flank steak, crispy peppered Simplot Conquest® Fries, and crunchy fresh veggies —all topped off with creamy blue cheese dressing.

Pittsburgh Steak Salad

So simple and easy to prepare; but don't underestimate these delectable little polenta bites as an appetizer option. They'll be popular!

Polenta Appetizer with Avocado and Pesto

Flatbread crust loaded with a flame-roasted corn blend, bacon, queso fresco and finished with thinly-sliced red jalapeño peppers and cilantro. A little unexpected, a little spicy, and so tasty.

Elote Flatbread

This salad bowl is a complete—and satisfying—meal with Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend, grilled chicken, creamy avocado, and a zesty caesar dressing.

Grilled Chicken, Grain & Fire-Roasted Vegetable Bowl

Summertime flavors of lime, mango and avocado top a kimchi rice bowl for a perfect lunch or dinner, featuring Harvest Fresh™ Avocado Dices.

Kimchi Rice Bowl

A versatile dip that works with so many menu offerings; serve it hot with chips, fries, or crostini. Serve it chilled alongside a veggie plate or use it as a spread on sandwiches.

Avocado and Artichoke Dip

Heavy on the garnish and easy on the eyes, this one pretty much sells itself. 

Avocado Bloody Mary

A perfect crostini lunch featuring Harvest Fresh™ Avocado Dices. Remove the flank steak and serve as an appetizer or veggie entrée option.

Avocado Crostini

Seared pink peppercorn-crusted tuna on corn tortillas with colorful red cabbage, avocado, mango slaw and a house-made chipotle-raspberry sauce.

Pink Peppercorn Crusted Tuna Tacos

Try this dressing as a dipper for a wrap, drizzle it on a sandwich, or use it to dress a crunchy, romaine salad. 

Caesar Avocado Dressing

Flatbread crust loaded with a flame-roasted corn blend, queso fresco and finished with thinly-sliced jalapeño peppers and cilantro.

Elote Sesame Flatbread

Topped with tangy avocado and tomato antipasto.

Grilled Balsamic Chicken Bruschetta

Don't let the short ingredient list or simplicity of this recipe deceive you—this is vegetarian comfort food at its finest.

Sweet Potato, Avocado and Chickpea Indian Curry

All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.

Vegan Cilantro Lime Rice Burrito

What do you get when you add Simplot SeasonedCrisp® Savory Battered Wedges to a meaty, cheesy taco with all the toppings? A delicious, filling option that everyone will love.

Victory Wedge Taco

Zesty Chipotle and Avocado Dip

Light and bright in all the right ways, this ceviche salad will really stand out on your spring and summer menus.

Florida Caribbean Salad Ceviche

This indulgent spread has a kick, but is not overpowering. Use it on a roast beef sandwich with swiss cheese and roma tomatoes piled on a crispy baguette, or use as a filling for fried wontons.

Asian Style Avocado Spread

This salsa is great with corn or tortilla chips, but it also makes a refreshing topping for entrées. Try it on a grilled chicken breast or broiled fish fillet. For the best texture, serve this salsa shortly after it's made.

Avocado and Fruit Salsa

Avocado Tuna Salad

Avocado Tomato Caprese Salad

A fresh and flavorful salad option; serve as a side or add some protein and serve it as an entrée.

Avocado, Spinach and Arugula Salad

A satisfying, wrap that satisfies that "hangry" craving you get— loaded with Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend, BBQ pulled pork, fresh lettuce and the creamy goodness of avocado. Dip and enjoy.		

BBQ Pork and Exotic Grain Wrap

Fajitas are a no-brainer for your takeout and family-style menus. This delicious entrée is easily customized and if you pack the sides separately, it travels incredibly well.

Beef Fajitas

We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.

Brunch Vegetable Burger

A delightfully refreshing and hearty vegetarian salad featuring Harvest Fresh™ Avocado Dices and Simplot Good Grains™ Couscous, Red Quinoa and Vegetable Blend.

Couscous and Avocado Salad

The "nutty" and hearty texture of this spread lends itself to more than just a sandwich spread. Scoop some on a toasted bagel and top with sliced ham for a different brunch item, or use it as a dip with tortilla chips and veggies.

Edamame Avocado Spread

This colorful salad is fast and easy to make. Don't let the short ingredient list fool you, it's loaded with flavor.		


Fiesta Chopped Salad

Take a traditional Mojito “next-level” by adding creamy avocado to the mix. Muddle some fresh mint and top it off with lime sparkling water. Your patrons are going to love this non-alcoholic option.

Avocado Mojito

Simplot Harvest Fresh® Avocados

US Brands: Simplot Harvest Fresh® Avocados

Brands

US - Our Brands

Harvest Fresh® Avocados Full Color Logo

No one gives you more ways to profit from avocado than Simplot. These generous dices of 100% Mexican Hass avocados give you a valuable head start on salads, soups, nachos, pizza, beverages and more. Cut exclusively from peak-season fruit, you can count on indulgent, buttery flavor all year long.

FOR BEST QUALITY, THAW UNOPENED BAG FOR 8-10 HOURS IN THE REFRIGERATOR (40°F) IN A SINGLE LAYER. ONCE THAWED, OPEN REFRIGERATED DICES WITHIN 2 DAYS. BEST IF USED WITHIN 24 HOURS.OPENED BAG: KEEP SURFACE COVERED TO PREVENT BROWNING AND STORE AT 40°F.  ONCE THAWED, DO NOT REFREEZE.

Product Recipes

Elote Sesame Flatbread

Grilled Balsamic Chicken Bruschetta