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Avocados

Developing new menu items is an art form informed by a chef's experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

The 14 Highest Scoring Simplot Recipes

Your customers will appreciate this fresh, vibrant bowl that is chock full of healthy ingredients, color, and flavor. 

Poke Bowl

Freshly prepared guacamole made right at the table—with creamy avocado, garlic, cilantro, lime, jalapeño and more—all combined to make this flavor masterpiece. Grab the tortilla chips!

Tableside Guacamole

A delectable burger option for lunch, dinner, and to-go menus.

Bourbon BBQ Bacon Avocado Burger

Load up Hawaiian slider rolls with avocado, lattice cut fries, fried egg, plant-based sausage and pepper jack cheese. A great way to start the day, but really, we'd eat these tasty little sandwiches any time.

Avocado Lattice Burger

A take on Vietnamese summer rolls using leftovers and trimmings. Tangy roasted pineapple and pepper blend, chewy rice noodles, tender shrimp and rich avocado. All ready for dipping in a light citrus ponzu. 

Roasted Pineapple and Shrimp Summer Rolls

A colorful, flavor-packed bowl with beet riced cauliflower, zesty grilled chicken skewers, and house-made beet hummus. Garnished with creamy avocado and cucumber slices.

Mediterranean Chicken Bowl with Rosé Veggies

Fried Avocado Taco

A bowl featuring tender riced cauliflower seasoned with fresh cilantro and lime juice, flame-roasted jalapeño corn, tender pork al pastor and topped with avocado slices.

Cilantro Lime Cauliflower Rice and Pork Al Pastor Bowl

A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.

Red Quinoa Power Breakfast Bowl

Delicious avocado halves filled with juicy grilled peaches and creamy burrata cheese—finished with tangy balsamic glaze.

Grilled Avocado Burrata

Zesty grilled garlic chili shrimp served over a refreshing cilantro lime rice that gives you that taste of the islands.

Grilled Garlic Chili Shrimp with Cilantro Lime Rice

What's better than avocado on a sandwich? Avocado that is the sandwich! All the flavors of a classic BLT but so much better.

Avocado BLT

An upscale twist to the a traditional BLT, featuring Simplot Harvest Fresh™ Avocado.

Bacon Avocado Tomato Sandwich

Sizzling Shrimp and Sausage

Hearty multi-grain orzo pasta and red quinoa combined with the Mediterranean-inspired flavors of shrimp, olive oil, lemon and creamy avocado make for a satisfying meal.

Multi-Grain Orzo, Red Quinoa and Grilled Shrimp Mediterranean Bowl

This delectable dish lands on the lighter side of offerings, but it's packed with fresh, bright flavors and presents beautifully.

Butter Poached Shrimp and Corn Stuffed Avocado

Flavor-packed chipotle mashed potatoes topped with fluffy scrambled eggs and andouille sausage.

Chipotle Breakfast Scramble

Harvest Fresh™ Avocado adds a creamy texture and a rich nutty flavor to this smokey and flavorful stacked sandwich. It's perfect for lunch and hearty enough for dinner.

Smokey Veggie Sandwich

Need a paleo option for your breakfast menu? With creamy avocado, roasted sweet potatoes, an over-easy egg, pork sausage and kale—this healthy, colorful bowl might be just the thing. 

Paleo Savory Breakfast Bowl

A healthy, flavorful bowl with the nutty taste of red quinoa, the creamy texture of avocado, and the sweetness of strawberries. Finished with the crunch of toasted sliced almonds. That’s a meal!		


Strawberry Avocado Quinoa Bowl

A perfect breakfast quiche made even better with Harvest Fresh Avocado Halves.

Avocado Bacon Quiche

All Day Breakfast Sliders

A light and healthy salad, but don't let that fool you. It's packed full with bright, fresh flavors!

Asian Avocado and Cantaloupe Salad

A tasty snack any time of day, featuring Simplot Harvest Fresh™ Avocado Halves.

Avocado Toast

A creamy, versatile dip that works perfectly on a veggie tray, alongside a big bowl of chips, or use it as a spread on a burger or sandwich.

BAT Bacon Avocado Tomato Dip

A perfectly "delightful" charcuterie board with house-made pickled strawberries, raspberry hummus and a whipped raspberry feta spread. 

Charcuterie Delight Board

For a "knock-your-socks-off" plate of nachos, top tortilla chips and seasoned ground beef with Five-Alarm Guacamole. Top with pepper jack cheese and run under a salamander until cheese melts.

Five Alarm Guacamole

This breakfast tostada made with RoastWorks® Roasted Redskins and RoastWorks® Roasted Sweet Potatoes, pork carnitas, pico de gallo, a poached egg and green chile hollandaise tastes every bit as delicious as it looks. The reasons to add this to your breakfast menu really "stack up". 


Breakfast Tostada

Pupusas are the national dish of El Salvador. And once you taste how delicious they are, you'll completely understand why.

El Salvador Roasted Corn and Black Bean Pupusa

Simplot Harvest Fresh® Avocados

US Brands: Simplot Harvest Fresh® Avocados

Brands

US - Our Brands

Harvest Fresh® Avocados Full Color Logo

Make serving avocado pay off with Simplot® Harvest Fresh® frozen avocado products. These hand-scooped avocado halves offer the quality of 100% Mexican Hass fruit renowned for their rich, indulgent flavor. Sliced, diced or mashed into pulp, they add real pricing power and craveability to your menu.

FOR BEST QUALITY, THAW UNOPENED BAG FOR 8-10 HOURS IN THE REFRIGERATOR (40°F) IN A SINGLE LAYER. ONCE THAWED, OPEN REFRIGERATED HALVES WITHIN 2 DAYS. BEST IF USED WITHIN 24 HOURS.OPENED BAG: KEEP SURFACE COVERED TO PREVENT BROWNING AND STORE AT 40°F.ONCE THAWED, DO NOT REFREEZE.

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