Products used in this recipe
Spicy Thai Green Chili Sauce
Super spicy bird’s eye chili peppers balanced perfectly with a hint of sweet, sour, and mint.
Preparation Instructions:
Step 1
In a food processor, blend the green chilies, fish sauce, coriander leaves, mint leaves, lime juice, sugar, and garlic until combined.
Step 2
Place the mixture in a dipping bowl and serve with your favorite snacks. Enjoy!
