Cheesy Avocado Croquettes

Step 1

Thaw Simplot Harvest Fresh Avocados: Avocado Pulp according to package instructions. Set aside. 

Step 2

Cut potatoes into smaller chunks. Bring a pot of water to a boil and cook potatoes until soft. Drain excess water and mash them with a fork while they’re hot. Cool completely.

Step 3

Combine potatoes and avocados. Season with salt and pepper. Mix well.

Step 4

Using clean hands, flatten the mixture into about 6 equal portions. Press about a tablespoon of shredded cheese into their centers. Mold them into patties.

Step 5

Coat each patty with flour, dip them in beaten egg, then finally cover them in breadcrumbs. Set aside to chill in the fridge for about 30 minutes.

Step 6

Once set, deep fry them in oil until golden brown. Serve immediately. Enjoy!