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          3. Oven-Barbecued Kebab with Mint Avocado Sauce
          Oven-Barbecued Kebab with Mint Avocado Sauce
          Products used in this recipe
          favorite-icon
          Avocado Pulp, Frozen Product Card
          Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen

          Pack Size: 12/1lb

          SKU: 10071179932260

          Oven-Barbecued Kebab with Mint Avocado Sauce

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          Oven-Barbecued Kebab with Mint Avocado Sauce

          Smoky beef kebabs paired with a refreshing and creamy avocado dipping sauce. No outdoor grills or coals involved!

          Avocado Mint Sauce:

          Ingredient

          Weight

          Measure

          Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen

          100 grams

          Greek yogurt

          3 Tbsp.

          Lime juice

          From 2 limes

          Water

          60 ml

          Salt

          to taste

          Pepper

          to taste

          Mint leaves

          1 sprig

          Beef Marinade:

          Ingredient

          Weight

          Measure

          Soy sauce

          70 ml

          Olive oil

          115 ml

          Lemon juice

          From 1 lemon

          Worcestershire sauce

          60 ml

          Garlic cloves, finely grated

          6 each

          White pepper

          1 tsp.

          Chili paste

          1 tsp.

          Basil, dried

          as needed

          Skewers:

          Ingredient

          Weight

          Measure

          Beef sirloin, cut into cubes

          900 grams

          Red onion, cut into small pieces

          1 each

          Green bell pepper, cut into small pieces

          1 each

          Button mushrooms, whole

          as needed

          Skewers, bamboo or metal

          as needed

          Preparation Instructions:

          Step 1

          Thaw avocado pulp according to package instructions. Set aside. 

          Step 2

          Preheat the oven to 190˚C and line a large baking tray with parchment paper.

          Step 3

          To make the avocado mint sauce; combine all of the ingredients in a food processor or blender. Blend until smooth. Serve in a bowl.

          Step 4

          To make the marinade; add all of the ingredients in a bowl and mix well. Place in a ziplock bag with beef cubes and marinade for at least 45 minutes. While beef marinates, soak your bamboo sticks in water.

          Step 5

          Thread the beef cubes onto the skewers, alternating with the vegetables. 

          Step 6

          Place the kabobs on the baking tray and bake in the oven for 25-30 minutes, depending on the thickness of your beef cubes. Remember to flip halfway through.

          Step 7

          Remove kabobs from the oven and serve with fries, paired with the avocado mint sauce. 

          Products used in this recipe
          favorite-icon
          Avocado Pulp, Frozen Product Card
          Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen

          Pack Size: 12/1lb

          SKU: 10071179932260


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