Products used in this recipe
Simplot Harvest Fresh® AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Fish Tacos with Avocado-Cilantro Cream
These crispy fish tacos are so easy to whip up for a quick bite and the avocado cilantro cream helps to add a refreshing twist.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
For the fish batter; combine flour, Cajun seasoning, and baking powder in a large bowl. Add beer and whisk until smooth. Let it sit for 15 minutes.
Step 3
Meanwhile, heat oil in a large pot until it reaches 180°c. Coat fish strips in beer batter and fry until they are cooked through, for about 5-7 minutes. Cool on a metal rack.
Step 4
For the creamy slaw; combine all of its ingredients in a bowl and stir. Put aside.
Step 5
To make the avocado cilantro cream; add avocado, sour cream, cilantro, and lime juice in a bowl. Mix well.
Step 6
Assemble your tacos: place about a tablespoon of the slaw in tortilla or shell. Add crispy fish and top off with the avocado cilantro cream. Garnish with more cilantro and enjoy!
Products used in this recipe
Simplot Harvest Fresh® AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260