Avocado Waffles

Crispy on the outside, fluffy on the inside with delicious avocado flavor. What better way to start your day than with these heavenly waffles?

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	80 grams
Milk		230 ml
Eggs		2 each
Vanilla extract		1 tsp.
Sugar		4 Tbsp.
Salt		1 pinch
All-purpose flour	180 grams
Baking powder		1 tsp.

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

In a blender or a food processor, combine avocado, milk, eggs, vanilla, sugar, and salt. Blend until smooth.

Step 3

In a mixing bowl, combine flour and baking powder. Slowly mix in the wet mixture. Stir until well combined.

Step 4

Preheat the waffle iron and prepare it with a non-stick spray. Once heated, add the waffle batter and use a spoon to spread it evenly. Cook until fluffy and golden on the edges.

Step 5

Serve with fresh fruits, cream, and maple syrup. Enjoy!