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Products used in this recipe
Spicy Bourbon Peach Short Rib Sliders
Yield: 37 Servings (4 oz. slider)
Yield: 37 Servings (4 oz. slider)
Tender beef short ribs cooked in a spicy-sweet peach and bourbon sauce and piled on a toasty slider bun. Serve up a trio as an appetizer or pair with crispy fries for a winning entrée.
Ingredient | Weight | Measure |
|---|---|---|
Beef short ribs, boneless | 10 lb. | |
Salt | as needed | |
Black pepper, ground | as needed | |
Vegetable oil | 4 fl. oz. | |
Water | 32 fl. oz. | |
Sugar, granulated | 64 oz. | |
Vanilla extract | 3 Tbsp. | |
Gochujang, hot pepper paste | 5 oz. | |
5 lb. | ||
Apple cider bourbon | 32 fl. oz. | |
Slider rolls, split | 37 each |
Preparation Instructions:
Step 1
Preheat oven to 300°F.
Step 2
Season ribs with salt and pepper. Heat oil in braising pan over medium-high heat. Add ribs and sear on all sides. Remove the pan from the heat.
Step 3
Combine water, sugar and vanilla in a saucepan over medium-high heat and bring to a boil, cooking until sugar is dissolved. Remove from heat. Whisk in gochujang. Add peaches and bourbon, pour mixture over the ribs. Cover pan tightly with a lid or foil and cook in a 300°F oven for 4 hours or until tender. For each serving, toast one slider roll and fill with 3 oz. of meat and sauce.
